FT Partners：2025年餐厅科技：强大的科技支撑将成为必备条件报告（英文版）

Although the masks have faded, the COVID-19 pandemic left an indelible mark on the restaurant industry. The post-COVID impact was felt across all facets of the industry including reservations, takeout and delivery, staffing, input pricing, marketing, and payments. While consumers have long since returned to in-person dining, demand for off-premise interactions and omni-channel experiences has not dissipated given the degree of convenience they provide. To solve these challenges, restaurants have