Good Food Institute：2025年培养肉的氨基酸成本和供应链分析报告（英文版）

Unlocking a cost-effective amino acid supply is essential to scaling the cultivated meat (CM) industry. Amino acids represent a significant cost driver for CM production, due not only to the large quantities required, but also the complex supply chain needed to deliver them at the scale and suitability for food applications. This white paper evaluates pathways to supply amino acids at the cost and volume required for a competitive cultivated meat industry. Through a first-of-its-kind analysis