Good Food Institute：2025年植物基和发酵驱动的蛋白质成分优化研究资金优先事项报告（英文版）

As global demand for protein continues to rise, advancing ingredient innovation can help diversify protein sources, create a safer and more resilient food system, meet nutritional needs, contribute to farmland health, and drive economic growth in communities around the world. To drive such innovation, the Foundation for Food & Agriculture Research (FFAR) and the Good Food Institute (GFI) have joined forces to identify research funding priorities for plant-based and fermentation-enabled pr