Good Food Institute：2025年伊利诺伊州替代蛋白创新工作组最终报告（英文版）

Alternative proteins–proteins made from plants, animal cells, or via fermentation–represent an opportunity for Illinois to expand food production, continue to grow our economy and workforce, and deliver additional benefits for farmers, food producers, and consumers alike. For Illinois, a state with deep agricultural roots with traditional animal agriculture, world-class research institutions, and a robust manufacturing base, alternative protein innovation presents another opportunity. By supp