Good Food Institute：2025年用于养殖海鲜的持续细胞系开发的草稿指南报告（英文版）

Challenges related to cell line development are a major technical obstacle to the development of cultivated seafood. By synthesizing information from a survey, a series of video interviews, email conversations with researchers, and the published literature, this report provides guidance for those tackling these challenges. Cultivated seafood represents a promising approach to reducing the externalized costs of food production while improving global food security. However, a number of technica