WHO世界卫生组织：2025年食品中单核细胞增生李斯特菌的风险评估：第二部分风险评估：会议报告（英文版）

The 52nd Session of the Codex Committee on Food Hygiene (CCFH) requested the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) to undertake full production-to-consumption risk assessments of Listeria monocytogenes in foods to inform a possible revision of the Guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in foods.