DMCC：2025年贸易的未来：茶叶特别版报告（英文版）

Every day, more than five billion cups of tea are consumed worldwide, making it the most popular drink after water1 . From delicately brewed breakfast tea in London to amberhued Turkish tea in Istanbul or a bubble tea in Taipei, this single leaf cuts across cultures, classes and continents. Cultivated in more than 60 countries, global production now tops six million tonnes annually, sustaining the livelihoods of millions of smallholder farmers.