印度国际经济关系研究理事会（ICRIER）：2026年增强印度泡菜和酱料出口的策略报告（英文版）

India is one of the world’s largest producers of fruits and vegetables, providing a robust raw material base for the pickles and sauces industry. The sector is characterized by a diverse product range spanning traditional mango and lime pickles to innovative sauces and chutneys tailored for international palates. Despite this diversity and a strong domestic market, India’s share in the global export market for pickles and sauces remains modest, especially when compared to its leadership in ca