Good Food Institute：2024年替代肉类和海鲜中的Omega-3报告（英文版）

Given the limited commercial availability of long-chain omega-3 ingredients from sources other than fish oil, we hypothesized that the omega-3 supply might represent a current or future bottleneck for the growing alternative meat and seafood industry. To understand this further, we conducted two surveys in late 2023 of alternative meat and seafood companies, academic researchers, and ingredient suppliers. We sought to understand alternative meat and seafood manufacturers’ attitudes and curren