sustain：2026年改变的食谱：对不健康食品主要类别征税的健康和经济利益报告（英文版）

This evidence briefing outlines the economic and health benefits of a levy on unhealthy foods, defined by their UK 2004-5 Nutrient Profiling Modeli score and inclusion within existing placement and promotionii and advertisingiii restrictions on select High Fat, Salt and Sugar (HFSS) products. Specifically, it focuses on new evidence on the potential sugar and salt reductions that could result from a category-based levy, as well as the potential health implications of these changes. The resear