WHO世界卫生组织：2026年创造健康学校食品环境的政策和干预措施南报告（英文版）

Children spend a large share of their day in school, making it a critical setting for shaping lifelong dietary habits and reducing health and nutrition inequities. Yet the foods available, served, sold or promoted in and around many schools often include products high in saturated fats, trans-fatty acids, free sugars and salt, and are not aligned with national dietary guidance.