世界基准联盟（WBA）：2023年海鲜管理指数洞察报告（英文版）

Over the past 25 years, a growing number of companies in seafood supply chains has been engaging in efforts to improve the social and environmental performance of the seafood industry. This can be seen not only through the increasing number and quality of commitments made by companies, from food retailers to brands and seafood processors, but also through the increasing number of fisheries and aquaculture operations that are rated or certified as sustainable or making progress towards improve