WHO世界卫生组织：2026年食品中病毒的微生物风险评估：第二部分：预防和干预措施：会议报告（英文版）

In response to a request from the 53rd Session of the Codex Committee on Food Hygiene (CCFH), the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting to review recent scientific developments, data, and evidence associated with foodborne viruses, specifically for prevention and intervention measures and the efficacy of interventions in the food systems continuum.