OECD经合组织：2026年秘鲁农业与粮食产业未来发展政策研究报告（英文版）

Over the past two decades, much of Peru’s agriculture and food sector has undergone major transformations. Market-oriented reforms have spurred agricultural productivity growth, and an export-driven sector has emerged and is now thriving. This strong performance is concentrated in the Costa (coastal) region, where products such as blueberries, fresh grapes, asparagus and avocados have seen impressive yield increases and sustained productivity growth. At the same time, major challenges remain