FoodDrink Europe：2025年水资源与食品饮料行业研究报告：构建具备韧性的可持续产业未来（英文版）

Water is indispensable to the European food and drink industry. It is used at every stage of the production process and is vital to ensuring food safety and maintain consumer confidence in products. Without reliable access to clean water, the sector cannot operate. Climate change and mounting water-related risks – associated to quality and quantity aspects of water management – now pose a direct threat to its ability to produce, plan, and grow sustainably. Across Europe, companies are working