AGFEP：2025年中国与全球食物政策报告：农食系统低碳转型与食物营养安全协调发展（英文版）

Agrifood systems are fundamental to global food and nutrition security but are increasingly vulnerable to climate change. At the same time, they are a significant contributor to greenhouse gas (GHG) emissions, making them a critical sector for climate action. GHG emissions from the agrifood systems reached 16.24 billion tonnes of carbon dioxide equivalent (CO2eq) in 2022, 30.3% of global emissions. Meanwhile, optimizing carbon sequestration in agricultural land use offers a pathway towards ne