凯捷Capgemini：2026年未来科技趋势报告（英文版）

At PrivéPrivée, a small, intimate restaurant tucked away in the heart of Antwerp, twenty strangers had gathered. The setting: a long table, a bold menu, and the creative vision of Dutch culinary icon Sergio Herman. All guests seemed to arrive with their own tempo, their own backgrounds, expectations, business agendas, dietary quirks, conversational volume settings, and personal motivations. There were young aspiring chefs, a culinary critic, two ladies celebrating ffty years of frien