Good Food Institute：2026年替代蛋白质公司如何与美国国家实验室合作报告（英文版）

The United States Department of Energy’s (DOE) 17 National Laboratories (Labs) offer infrastructure and expertise–from microbial strain engineering to 900 L pilot fermenters – that map directly onto technical hurdles facing alternative protein innovators. Whether you are a startup refining a precision fermentation process, a cultivated meat company preparing for scale-up, or a plant-based producer looking to quantify environmental impact, the Labs provide pathways to accelerate R&D and de