FAO联合国粮农组织：2021年新鲜水果和蔬菜用水的安全性和质量报告（英文版）

At its 48th session of Codex Committee on Food Hygiene, the Committee noted the importance of water quality and safety in food production and processing. The Committee requested FAO and WHO to provide guidance for those scenarios where the use of “clean water” e.g. water that does not compromise the safety of the food in the context of its use, was indicated in Codex texts and on where it is appropriate to use “clean water”. In particular, guidance was sought for the safe use of irrigation wa