FAO联合国粮农组织：2025年迈向农业粮食系统公正转型之路报告（英文版）

Agrifood systems are an essential source of livelihoods globally, but they are highly vulnerable to climate change.2–4,20,21 Almost 1 billion people live in poverty in rural areas and rely on agrifood systems at least in part for their food and incomes, livelihoods and culture.6,7,20 But by 2050, it is projected that 10 percent of land currently suitable for agriculture will no longer sustain food production under high emission scenarios, affecting millions of rural people. This could triple