WHO世界卫生组织：2025年某些食品添加剂的评估报告（英文版）

The One-hundredth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) met in Rome from 10 to 19 June 2025.The report represents JECFA evaluation of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure of the food additive Adipates, Ascorbyl palmitate, Carob bean gum, Dioctyl sodium sulfosuccinate, Gardenia (Genipin) Blue, Glycolipids, Rosemar