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世界银行:2025年老挝人民民主共和国营养趋同影响评估报告(英文版)

发布者:wx****5a
2025-11-11
4 MB 46 页
餐饮 世界银行
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世界银行:2025年老挝人民民主共和国营养趋同影响评估报告(英文版).pdf
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This report presents findings from an impact evaluation of the NC program on nutrition outcomes. Specifically, it assesses the impact of the Reducing Rural Poverty and Malnutrition Project and the Poverty Reduction Fund Project, when complementing the Health and Nutrition Services Access Project, on key anthropometric measures—stunting, wasting, and underweight—between 2020 and 2022. The analysis compares actual outcomes with counterfactuals (potential outcomes that might have occurred in the


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