世界基准联盟（WBA）：2021年食品和农业基准的方法论报告（英文版）

I first heard the term ‘food systems transformation’ during the EAT Food Forum in 2018. Today, most of us working in the food and agriculture space use the term on an almost daily basis. Even when confined to our home offices, we are interacting with and impacting the systems around us. The food we eat connects us with the shopkeeper who sold it to us, the manufacturer who processed it, the trader who distributed it, the farmer who produced it, the seed company that provided the farmer with i