亚洲生产力组织（APO）：2026年亚洲及其他地区主要城市餐饮服务行业生产力国际基准比较报告（英文版）

The Asian food services industry has grown amid rising urbanization and disposableincomes, as well as changing consumer preferences, with major cities emerging asculinary hubs. This publication details a benchmarking study, commissioned by the AsianProductivity Organization, that examines the food services sector's productivity in eightglobal cities-Chengdu, Hong Kong, London, New York City, Seoul, Singapore, Taipei, andTokyo. It identifies critical productivity drivers, emerging business