世界基准联盟（WBA）：2021年海鲜管理指数的草案方法论（英文版）

To achieve key United Nations (UN) Sustainable Development Goals (SDGs) for sustainable seafood production by 2030, we need transformational change, from fisheries and farms to forks. Achieving sustainable production requires large-scale and fundamental action, led by those who drive environmental and social impacts in the system. The Seafood Stewardship Index will benchmark 30 keystone companies on the issues underpinning sustainable and responsible seafood production. The benchmark has been