FAO联合国粮农组织：2025年水生食品价值链在粮食安全和营养中的作用报告（英文版）

This paper considers the important role of the aquatic food value chain in food security and nutrition. In the context of food security, the fisheries and aquaculture sectors are sources of aquatic foods for human consumption and key means to sustain livelihoods and generate income to purchase foods. While in terms of nutrition, aquatic foods provide macro- and micronutrients for a healthy diet, depending on the species and parts consumed, including omega-3 fatty acids, calcium, iron, zinc, i