国际乳品联合会（IDF）：2025年乳业可持续发展展望报告：乳业对气候目标的贡献（英文版）

One dairy farm in France feeds 2,250people on average, exploiting non-arableland, particularly in mountainous regions.While dairy farming contributes to foodsecurity by producing a key dietarystaple, it also generates greenhousegas emissions. Aware of its impacts, theFrench dairy sector pursues continuousimprovement to align production withsustainability. Cniel, the French NationalDairy Economy Interprofessional Centre,leads initiatives and research programmesto reduce emissions, promote sust