黑天鹅数据：2022年如何在植物性食品中进行创新报告（英文版）

We know consumer food preferences are changing, with increasing concerns over sustainability and wellbeing driving consumers towards plant-based products. But is communicating around sustainability and wellbeing enough to grow and differentiate in this ever-changing, saturated landscape? Plant-based food is becoming increasingly experimental, with consumers using social media to amplify new creations. What if you could tap into this powerful data source to predict the next big trend & dri