Good Food Institute：2026年发酵衍生成分的环境机遇报告（英文版）

Microorganisms are remarkably efficient biological factories. They’re capable of producing proteins, oils, and other food ingredients at a fraction of the climate, land, water, and pollution costs of conventional production, while matching or exceeding the nutritional and functional performance of animal-based ingredients. By converting renewable feedstocks into these ingredients, fermentation also offers a more resilient and diversified alternative to resource-intensive supply chains. Peer-r