印度国际经济关系研究理事会（ICRIER）：2026年改善土壤健康以提高作物健康和人类营养政策简报（英文版）

India, one of the world’s fastest-growing economies, sustains nearly 17 percent of the global population on just about 2.4 percent of the world’s geographical area and has recorded a remarkable increase in food grain production—from 82 million tonnes (MT) in 1960–61 to nearly 357.7 MT in 2024–25. The country is now the world’s largest exporter of rice, shipping 20.2 MT in FY2025 out of a global trade of 61 MT. Simultaneously, India operates the world’s largest food distribution programme, the