sustain：2026年当地商店的有机产品如何惠及人们和社区报告（英文版）

This report shares the experiences of six codesigned pilot projects across the UK that aimed to bridge the gap between climate and nature friendly food and people experiencing low incomes. All six pilots continue to offer organic fruit and veg in their communities after the end of the project with a range of approaches to enabling access for people on lower incomes. Drawing on action research, data, observation and economic modelling, it sets out the programme’s key learning: that increasing